PEMA SANGMU SHERPA
THE INFLUENCE OF PRICE, FOOD QUALITY, SERVICE QUALITY, RESTAURANT IMAGE AND CUSTOMER PERCEIVES VALUE TOWARDS CUSTOMER SATISFACTION ON FAST FOOD RESTAURANT (MALAYSIA) / PEMA SANGMU SHERPA. - Kuala Lumpur : Asia Pacific University, 2015. - 47 p. : ill. ; 30 cm.
A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (Hons) in International Business Management.
PG-20-4625
THE INFLUENCE OF PRICE, FOOD QUALITY, SERVICE QUALITY, RESTAURANT IMAGE AND CUSTOMER PERCEIVES VALUE TOWARDS CUSTOMER SATISFACTION ON FAST FOOD RESTAURANT (MALAYSIA) / PEMA SANGMU SHERPA. - Kuala Lumpur : Asia Pacific University, 2015. - 47 p. : ill. ; 30 cm.
A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (Hons) in International Business Management.
PG-20-4625