Economics for hotel and catering students / (Record no. 712)
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000 -LEADER | |
---|---|
fixed length control field | 01020nam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | 010495643 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | APU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150714130758.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 500101r19901989enk 000 0 eng d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GB 85-37604 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0748703802 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780748703807 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | CURL 018751000539(Cam) from jmbc100 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | OUL |
Transcribing agency | APU |
Modifying agency | ANA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HB171.5 |
Item number | .H84 1990 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 330.024647 |
Item number | HUG 1990 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | D0400988680 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hughes, Howard L. |
9 (RLIN) | 1761 |
245 10 - TITLE STATEMENT | |
Title | Economics for hotel and catering students / |
Statement of responsibility, etc | Howard L. Hughes |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Cheltenham : |
Name of publisher, distributor, etc | Thornes, |
Date of publication, distribution, etc | 1990 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 248 p. ; |
Dimensions | 24 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Caterers and catering |
9 (RLIN) | 1762 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hotel management |
General subdivision | Economic aspects |
9 (RLIN) | 1763 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Economics |
9 (RLIN) | 1586 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hotels |
9 (RLIN) | 1764 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Catering and hotel management books |
9 (RLIN) | 1765 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Withdrawn | Available | Not Damaged | No use restrictions | Weeded | Book | APU Library | APU Library | Open Shelf | 16/01/2013 | HB171.5 .H84 1990 c.1 | 00002128 | 16/01/2013 | 1 | 16/01/2013 | General Circulation |