PUBLIC PERCEPTION ON ORGANIC FOOD IN MALAYSIA AND SINGAPORE / SHERI NG LI PIN.
Material type: TextPublication details: Kuala Lumpur : Asia Pacific University, 2010Description: 30 cmItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference | APU Library Reference Collection | Undergraduate Theses | PG-20-3202 (Browse shelf (Opens below)) | Withdrawn Weeded (Restricted access) | PG-20-3202 |
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