Asia Pacific University Library catalogue


THE INFLUENCE OF CUSTOMER VALUE ON COMPETITIVENESS OF MCDONALD'S WITHIN FAST FOOD INDUSTRY IN DUBAI. SHARAF ABDULWADOD SHARAF

By: SHARAF ABDULWADOD SHARAF (TP019359)Material type: TextTextPublication details: Kuala Lumpur : Asia Pacific University, 2012Description: 30 cm
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Reference Reference APU Library
Reference Collection 		Undergraduate Theses PG-20-3335 (Browse shelf (Opens below)) Withdrawn Weeded (Restricted access) PG-20-3335

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