APU Library | catalog › Details for: THE CHALLENGES OF INTERNATIONAL FRANCHISING BUSINESS IN FOOD AND BEVERAGE INDUSTRY

Search

Cover image

Normal view MARC view ISBD view

THE CHALLENGES OF INTERNATIONAL FRANCHISING BUSINESS IN FOOD AND BEVERAGE INDUSTRY LEE MAY YIE

By: LEE MAY YIE(TP017053)Material type: Text

Text

TextPublication details: Kuala Lumpur : Asia Pacific University, 2012Description: 30 cm

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	APU Library Reference Collection	Undergraduate Theses	PG-20-3422 (Browse shelf (Opens below))	Not for loan (Restricted access)		PG-20-3422

Browsing APU Library shelves, Shelving location: Reference Collection, Collection: Undergraduate Theses Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	PG-20-3419 ISLAMIC VS CONVENTIONAL BANKING PERCEPTION OF UAE RESIDENTS.	PG-20-3420 E-BUSINESS : A PLATFORM TO IMPLEMENT GLOBALIZATION STRATEGY FOR APPAREL BUSINESS IN MALAYSIA.	PG-20-3421 IMPLEMENTATION OF CRM IN MARUTI SUZUKI AND ITS RELATIONSHIP WITH CUSTOMER LOYALTY	PG-20-3422 THE CHALLENGES OF INTERNATIONAL FRANCHISING BUSINESS IN FOOD AND BEVERAGE INDUSTRY	PG-20-3423 THE PREFERRED FACTORS FOR CUSTOMIZED PRODUCTS BY TERTIARY LEVEL STUDENTS - A STUDY BASED ON SELECTED MALAYSIAN INSTITUTIONS OF HIGHER LEARNING.	PG-20-3424 EVALUATING THE EFFECTIVENESS OF MENTORING PROGRAM ON IBM STUDNETS FYP SUPERVISION.	PG-20-3425 CUSTOMER PERCEPTION TOWARDS PROTON CAR SERVICING CENTERS IN MALAYSIA.	Next

There are no comments on this title.

to post a comment.

Share