Principles of management for the hospitality industry / Dana Tesone.
Material type:
TextSeries: The management of hospitality and tourism enterprises seriesPublication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 p. : ill. ; 25 cmISBN: 9781856177993 (pbk.)Subject(s): Hospitality industry -- ManagementDDC classification: 647.94068 LOC classification: TX911.3.M27 | T47 2010
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APU Library Open Shelf | Book | TX911.3.M27 T47 2010 c.1 (Browse shelf (Opens below)) | 1 | Available (No use restrictions) | 00003150 | |
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APU Library Open Shelf | Book | TX911.3.M27 T47 2010 c.2 (Browse shelf (Opens below)) | 2 | Available (No use restrictions) | 00024916 |
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| TX911.3.M27 G66 1979 c.1 The management of service for the restaurant manager / | TX911.3.M27 K36 2002 c.1 Services management : | TX911.3.M27 M87 2008 c.1 The business of resort management / | TX911.3.M27 T47 2010 c.1 Principles of management for the hospitality industry / | TX911.3.M3 D38 2006 c.1 Marketing destinations and venues for conferences, conventions and business events / | TX911.3.M3 K68 2006 c.2 Marketing for hospitality and tourism / | TX911.3.M3 K68 2010 c.1 Marketing for hospitality and tourism / |
Includes bibliographical references and index.
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