The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
Material type:
TextPublication details: Dubuque, Iowa : W. C. Brown Co., c1979Description: xiv, 302 p. : ill. ; 24 cmISBN: 0697084094 (pbk.)Subject(s): Restaurant managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | G66 1979
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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3 Day Loan
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APU Library Open Shelf | Book | TX911.3.M27 G66 1979 c.1 (Browse shelf (Opens below)) | 1 | Available (No use restrictions) | 00003156 |
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| TX911.3.M27 A53 2007 c.1 Introduction to tourism and hospitality industry / | TX911.3.M27 B37 2009 c.1 Introduction to management in the hospitality industry / | TX911.3.M27 B73 1993 c.1 Hotel front office / | TX911.3.M27 G66 1979 c.1 The management of service for the restaurant manager / | TX911.3.M27 K36 2002 c.1 Services management : | TX911.3.M27 M87 2008 c.1 The business of resort management / | TX911.3.M27 T47 2010 c.1 Principles of management for the hospitality industry / |
Includes bibliographical references and index.
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