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CUSTOMER PERCEPTION TOWARDS THE DEMAND FOR ORGANIC FOOD IN MALAYSIA / BY TAN HUI MIN. TAN HUI MIN

By: TAN HUI MIN(TP019820)Material type: Text

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TextPublication details: Kuala Lumpur : Asia Pacific University, 2013Description: 30 cm

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	APU Library Reference Collection	Undergraduate Theses	PG-20-3765 (Browse shelf (Opens below))	Not for loan (Restricted access)		PG-20-3765

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Previous	PG-20-3761 SMART DOWNLOAD MANAGER / BY DANNY HALIM.	PG-20-3763 ISLAMIC BANKING - PERCEPTION OF MALAYSIAN RESIDENTS / BY ABDULLAH HASAN MOHAMED AL-AMOODI.	PG-20-3764 INVESTIGATE THE CELEBRITY ENDORSEMENT EFFECTS ON BRAND IMAGE : MALAYSIANS' PERSPECTIVE / BY MANAF ALI.	PG-20-3765 CUSTOMER PERCEPTION TOWARDS THE DEMAND FOR ORGANIC FOOD IN MALAYSIA / BY TAN HUI MIN.	PG-20-3766 IMPACT OF NUTRITIONAL LABELING ON CUSTOMER BUYING BEHAVIOR AMONGST MALAYSIAN CONSUMERS / BY MOHAMMAD PAYAM GHAFFARI.	PG-20-3767 THE SIGNIFICANCE OF A STRONG WORKPLACE CULTURE TOWARDS ENHANCING EMPLOYEE PERFORMANCE : A PERSPECTIVE STUDY BASED ON EMPLOYERS & EMPLOYEES OF MALDIVIAN SMES /	PG-20-3768 EXPLORING THE OPPORTUNITIES AND CHALLENGES FACED BY TRAINING COMPANIES IN GETTING INTO STRATEGIC ALLIANCES /	Next

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