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THE STUDY ON A CROSS-CULTURAL PERSPECTIVE OF FOREIGN FOOD RESTAURANT INDUSTRY IN CHINA / ZUO SI WEN.

By: ZUO SI WEN (TP018705)Contributor(s): Tan Juat Hong [Supervisor.]Material type: Text

TextPublication details: Kuala Lumpur : Asia Pacific University, 2013Description: 86 p. : ill. ; 30 cmLOC classification: PM-26-59Dissertation note: A dissertation submitted in partial fulfilment of the requirements of Staffordshire University for the degree of Master in Business Administrations (I.T Sector)

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	APIIT Library Reference Collection	Masters Theses	PM-26-59 (Browse shelf (Opens below))	1	Not for loan (Restricted access)		00033586

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Previous	PM-26-55 DEVELOPING A GRAPHICAL PASSWORD AUTHENTICATION SCHEME WITH IMPROVED USABILITY /	PM-26-56 CRITICAL SUCCESS FACTORS OF CRM IN IRANIAN ORGANIZATION :	PM-26-57 FRAMEWORK FOR IMPLEMENTATION OF TOTAL QUALITY MANAGEMENT FOR SMES OF KAZAKHSTAN /	PM-26-59 THE STUDY ON A CROSS-CULTURAL PERSPECTIVE OF FOREIGN FOOD RESTAURANT INDUSTRY IN CHINA /	PM-26-60 BRIDGING THE GAP BETWEEN REQUIREMENTS ELICITATION TECHNIQUES IN THEORY AND PRACTICE /	PM-26-61 IMPACT OF INFORMATION TECHNOLOGY ON EMPLOYEE ATTITUDES IN MALAYSIAN TEXTILE INDUSTRY /

A dissertation submitted in partial fulfilment of the requirements of Staffordshire University for the degree of Master in Business Administrations (I.T Sector)

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Asia Pacific University Library catalogue

THE STUDY ON A CROSS-CULTURAL PERSPECTIVE OF FOREIGN FOOD RESTAURANT INDUSTRY IN CHINA / ZUO SI WEN.

Browsing APIIT Library shelves, Shelving location: Reference Collection, Collection: Masters Theses Close shelf browser (Hides shelf browser)