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AN EXPLORATORY STUDY ON KNOWLEDGE , CUSTOMERS' CONCERN AND ACCEPTANCES ON PROCESSED HALAL FOODS AMONG FOREIGN YOUNG ADULTS IN MALAYSIA / LIM POH LING

By: LIM POH LING (TP022911)Contributor(s): Haslina binti Hashim [Supervisor]Material type: Text

TextPublication details: Kuala Lumpur : Asia Pacific University, 2013Description: 95 p. : ill. ; 30 cmLOC classification: PG-20-3988Dissertation note: A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the degree of B.A (Hons) in International Business Management.

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	APU Library Reference Collection	Undergraduate Theses	PG-20-3988 (Browse shelf (Opens below))	1	Not for loan (Restricted access)		00014188

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Previous	PG-20-3985 "FACTORS INFLUENCING ONLINE BANKING IN MALAYSIA" /	PG-20-3986 A STUDY ON APU FACEBOOK USERS' PRIVACY AND BEHAVIOUR TOWARDS ONLINE SECURITY /	PG-20-3987 FACTORS ANALYSIS ON SOCIOECONOMIC VARIABLES TOWARDS REAL ESTATE PRICES IN MALAYSIA /	PG-20-3988 AN EXPLORATORY STUDY ON KNOWLEDGE , CUSTOMERS' CONCERN AND ACCEPTANCES ON PROCESSED HALAL FOODS AMONG FOREIGN YOUNG ADULTS IN MALAYSIA /	PG-20-3989 FACTORS INFLUENCING CONSUMER PREFERENCE TOWARD FOOD FRANCHISEE AMONG THE UNIVERSITY STUDENTS IN MALAYSIA /	PG-20-3990 THE INFLUENCE OF WEB DESIGN QUALITY, INTERACTION QUALITY, INFORMATION QUALITY TOWARD CUSTOMER PURCHASES INTENTION ON ONLINE SHOPPING AMONG UNIVERSITY STUDENT'S IN MALAYSIA /	PG-20-3991 A STUDY ON THE FACTORS THAT AFFECT ON THE USAGE OF ELECTRONIC TICKETING IN AIRLINE INDUSTRY AMONG CONSUMER IN MALAYSIA /	Next

A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the degree of B.A (Hons) in International Business Management.

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Asia Pacific University Library catalogue

AN EXPLORATORY STUDY ON KNOWLEDGE , CUSTOMERS' CONCERN AND ACCEPTANCES ON PROCESSED HALAL FOODS AMONG FOREIGN YOUNG ADULTS IN MALAYSIA / LIM POH LING

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