FACTORS INFLUENCING DINING EXPERIENCE AMONG INTERNATIONAL STUDENTS TOWARD ARABIC FOOD RESTAURANTS IN KUALA LUMPUR / M. ADEL TARAKJI .
Material type: TextPublication details: Kuala Lumpur : Asia Pacific University , 2014Description: 111 p. : ill, ; 30 cmLOC classification: PG-20-4515Dissertation note: A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (HONS) in: International Business Management.Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reference | APU Library Reference Collection | Undergraduate Theses | PG-20-4515 (Browse shelf (Opens below)) | 1 | Not for loan (Restricted access) | 00015403 |
A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (HONS) in: International Business Management.
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