THE INFLUENCE OF SIZE OF TEAM AND FORMATION TOWARD THE EFFICIENCY OF WORK MANAGEMENT. A COMPARISON STUDY ON SMALL AND LARGE FOOD INDUSTRY IN BRUNEI DARUSSALAM / ANI DALILAH BINTI HAJI ASLAN.
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TextPublication details: Kuala Lumpur : Asia Pacific University, 2015Description: 62 p. : ill. ; 30 cmLOC classification: PG-20-4724Dissertation note: A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (Hons) in: International Business Management.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reference
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APU Library Reference Collection | Undergraduate Theses | PG-20-4724 (Browse shelf (Opens below)) | 1 | Not for loan (Restricted access) | 00014904 |
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A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (Hons) in: International Business Management.
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