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FACTORS INFLUENCING DINING EXPERIENCE ON CUSTOMER SATISFACTION AMONG INTERNATIONAL RESTAURANTS IN MALAYSIA / KINZA SALAHUDDIN.

By: KINZA SALAHUDDIN (TP036665)Contributor(s): Dr. Anusuiya Subramaniam [Supervisor.]Material type: Text

TextPublication details: Kuala Lumpur : Asia Pacific University, 2016Description: 111 p. : ill. ; 30 cmSubject(s): Consumer satisfaction -- Restaurants -- MalaysiaLOC classification: PG-23-0101Online resources: Available in APres - Requires login to view full text. Dissertation note: A project submitted in partial fulfilment of the requirements of Asia Pacific University of Technology and Innovation for the degree of B.A. (Hons) in Business Management (UC3F1610BM).

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	APU Library Reference Collection	Undergraduate Theses	PG-23-0101 (Browse shelf (Opens below))	1	Not for loan (Restricted access)	Available in APres		00037352

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Previous	PG-23-0098 A STUDY ON MARKETING MALAYSIA AS A BRAND FOR TERTIARY EDUCATION /	PG-23-0099 IMPACT OF JOB SECURITY, JOB EMBEDDEDNESS, AND EMPLOYEE ENGAGEMENT TOWARDS JOB PERFORMANCE AMONG EMPLOYEES IN KUALA LUMPUR /	PG-23-0100 A STUDY OF LEADERSHIP STYLES ON ORGANISATIONAL COMMITMENT IN SMALL MEDIUM ENTERPRISE IN PEKANBARU, INDONESIA /	PG-23-0101 FACTORS INFLUENCING DINING EXPERIENCE ON CUSTOMER SATISFACTION AMONG INTERNATIONAL RESTAURANTS IN MALAYSIA /	PG-23-0102 AN EXPLANATORY STUDY ON THE IMPACT OF EMPLOYEE BENEFITS, RECOGNITION AND REWARD, AND WORKING CONDITIONS TOWARDS JOB SATISFACTION AMONG EMPLOYEES IN THE BANKING SECTOR IN KUALA LUMPUR /	PG-23-0103 AN EXPLANATORY STUDY ON MOTIVATION, JOB SATISFACTION AND REWARD TOWARDS SME's EMPLOYEES PERFORMANCE IN SERI KEMBANGAN, MALAYSIA /	PG-23-0104 A STUDY ON CORPORATE SOCIAL RESPONSIBILITY, SERVICE QUALITY AND CORPORATE REPUTATION TOWARDS CUSTOMER LOYALTY IN THE TELECOMMUNICATION INDUSTRY IN KUALA LUMPUR, MALAYSIA /	Next

A project submitted in partial fulfilment of the requirements of Asia Pacific University of Technology and Innovation for the degree of B.A. (Hons) in Business Management (UC3F1610BM).

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Asia Pacific University Library catalogue

FACTORS INFLUENCING DINING EXPERIENCE ON CUSTOMER SATISFACTION AMONG INTERNATIONAL RESTAURANTS IN MALAYSIA / KINZA SALAHUDDIN.

Browsing APU Library shelves, Shelving location: Reference Collection, Collection: Undergraduate Theses Close shelf browser (Hides shelf browser)