Asia Pacific University Library catalogue


Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen.

By: Sloan, PhilipContributor(s): Legrand, Willy | Chen, Joseph SMaterial type: TextTextPublication details: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, c2009Description: xii, 183 p. : ill. ; 25 cmISBN: 9780750679688 (pbk.)Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of businessDDC classification: 647.94068 LOC classification: TX911.3.M27 | S56 2009
Contents:
Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles.
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Item type Current library Collection Call number Copy number Status Date due Barcode
Staff Circulation Staff Circulation APU Library
Open Shelf 		Book TX911.3.M27 S56 2009 c.1 (Browse shelf (Opens below)) 1 Available (No use restrictions) 00024914
General Circulation General Circulation APU Library
Open Shelf 		Book TX911.3.M27 S56 2009 c.2 (Browse shelf (Opens below)) 2 Available (No use restrictions) 00024915

Includes bibliographical references and index.

Sustainable development in the hospitality industry -- Energy efficiency -- Wast management -- Water conservation -- Eco-design in hospitality architecture -- Sustainable food and beverage management -- Energy efficient kitchens -- Responsible marketing for hotels and restaurants -- Responsible consumerism -- Corporate social responsibility for sustainable business management -- Communicating environmentally sustainable initiatives -- Hospitality industry environmental management systems and strategies -- Financing schemes and funds according to sustainable principles.

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