TY  - BOOK
AU  - PEMA SANGMU SHERPA
AU  - Khoo Jing Xian
TI  - THE INFLUENCE OF PRICE, FOOD QUALITY, SERVICE QUALITY, RESTAURANT IMAGE AND CUSTOMER PERCEIVES VALUE TOWARDS CUSTOMER SATISFACTION ON FAST FOOD RESTAURANT (MALAYSIA)
AV  - PG-20-4625 
PY  - 2015///
CY  - Kuala Lumpur
PB  - Asia Pacific University
N1  - A project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the Degree of B.A (Hons) in International Business Management
ER  -