| 000 | 00850nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 4157684 | ||
| 003 | APU | ||
| 005 | 20150317162056.0 | ||
| 008 | 790912s1979 iaua b 001 0 eng | ||
| 010 | _a 78073503 | ||
| 020 | _a0697084094 (pbk.) | ||
| 040 |
_aDLC _cAPU _dSM _beng |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bG66 1979 |
| 082 | 0 | 0 |
_a647.95068 _bGOO 1979 |
| 100 | 1 |
_aGoodman, Raymond J. _94353 |
|
| 245 | 1 | 4 |
_aThe management of service for the restaurant manager / _cRaymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. |
| 260 |
_aDubuque, Iowa : _bW. C. Brown Co., _cc1979. |
||
| 300 |
_axiv, 302 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management. _94354 |
|
| 700 | 1 |
_aVallen, Jerome J. _94355 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBook |
||
| 999 |
_c1722 _d1722 |
||