000 | 02740cam a2200349 a 4500 | ||
---|---|---|---|
001 | 13058187 | ||
003 | APU | ||
005 | 20150727155420.0 | ||
008 | 030115s2001 mau 001 0 eng d | ||
010 | _a 2003268116 | ||
020 | _a1580624421 (pbk.) | ||
020 | _a9781580624428 (pbk.) | ||
035 | _a(OCoLC)ocm45701488 | ||
040 |
_aJED _cAPU _dSM _dSUE _beng |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aHF5386 _b.B59 2001 |
082 | 0 | 0 |
_a650.1 _221 _bBIX 2001 |
100 | 1 |
_aBixler, Susan. _94566 |
|
245 | 1 | 0 |
_a5 steps to professional presence : _bhow to project confidence, competence, and credibility at work / _cSusan Bixler and Lisa Scherrer Dugan. |
246 | 3 | _aFive steps to professional presence | |
260 |
_aHolbrook, Mass. : _bAdams Media Corp., _cc2001. |
||
300 |
_axvi, 256 p. ; _c24 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | 0 |
_tAcknowledgments -- _tIntroduction -- _tWhat is your PPQ (professional presence quotient)? -- _tStep 1 : recognize the inherent power of your professional presence -- _gch. 1. _tMake first impressions lasting impressions -- _gch. 2. _tDeveloping the art of self-promotion -- _gch. 3. _tContemporary business behavior -- _tStep 2 : establish effective nonverbal communication -- _gch. 4. The _tlanguage of presence, posture, handshakes, and eye contact -- _gch. 5. _tUsing space, territory, ann mirroring and matching to make a connection -- _gch. 6. _tTaking charge through nonverbal communication -- _tStep 3 : create your virtual presence -- _gch. 7. _tElectronic etiquette : using both high tech and high touch -- _gch. 8. _tPhone presence : office, cell, conference, and voice mail -- _gch. 9. The _tuse and abuse of e-mail : how to get the best from it -- _tStep 4 : understand business etiquette -- _gch. 10. _tEffective meeting management -- _gch. 11. _tDangling conversations : gossip, grapevine, and jokes -- _tch. 12. The _tpitfalls, limitations, and realities of an office romance -- _gch. 13. _tDamage control : managing critical circumstances and sticky situations -- _gch. 14. _tBusiness travel : navigating etiquette on the road -- _tStep 5 : develop social savvy -- _gch. 15. _tPlanning the business meal : gracious, sophisticated manners -- _gch. 16. _tParticipating in business events : parties, corporate outings, and gift giving -- _gch. 17. _tIncluding your spouse or partner : an asset or a liability? -- _tConclusion and action plan -- _tIndex. |
650 | 0 |
_aSuccess in business. _9960 |
|
650 | 0 |
_aBusiness etiquette. _93707 |
|
650 | 0 |
_aBusiness communication. _91374 |
|
700 | 1 |
_aDugan, Lisa Scherrer. _94567 |
|
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBook _01 |
||
999 |
_c1846 _d1846 |