| 000 | 00762nam a2200169 4500 | ||
|---|---|---|---|
| 003 | APU | ||
| 005 | 20151214115755.0 | ||
| 008 | 140828b xxu||||| |||| 00| 0 eng d | ||
| 050 | _aPG-20-3989 | ||
| 100 | 0 |
_aTAN KOK WAI (TP026000) _931454 |
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| 245 | 1 | 0 |
_aFACTORS INFLUENCING CONSUMER PREFERENCE TOWARD FOOD FRANCHISEE AMONG THE UNIVERSITY STUDENTS IN MALAYSIA / _cTAN KOK WAI |
| 260 |
_aKuala Lumpur : _bAsia Pacific University, _c2013. |
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| 300 |
_a69 p. : _bill. ; _c30 cm. |
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| 502 | _aA project submitted in partial fulfillment of the requirement of Asia Pacific University of Technology and Innovation for the degree of B.A (Hons) in International Business Management. | ||
| 700 |
_aDr. Tan Juat Hong _eSupervisor _934760 |
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| 942 |
_2lcc _cUndergraduate Theses |
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| 999 |
_c34002 _d34002 |
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