| 000 | 00821nam a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c381805 _d381805 |
||
| 003 | APU | ||
| 005 | 20181015083205.0 | ||
| 008 | 181002b2017 xxu||||| |||| 00| 0 eng d | ||
| 050 | _aPM-29-48 | ||
| 100 | 0 |
_aMOK WAN LING (TP045562).. _940149 |
|
| 245 | 1 | 0 |
_aFACTORS THAT AFFECT EMPLOYEE MOTIVATION IN FOOD AND BEVERAGE INDUSTRY, KUCHING / _cMOK WAN LING. |
| 260 |
_aKuala Lumpur : _bAsia Pacific University, _c2017. |
||
| 300 |
_a80 p. : _bill. ; _c30 cm. |
||
| 502 | _aA dissertation submitted in partial fulfilment of the requirements of Staffordshire University for the degree of Master in Business Administration (UCMF1702MBA). | ||
| 650 | 0 |
_aLabor productivity _xKuching _940120 |
|
| 650 | 0 |
_aEmployee motivation _xKuching _940150 |
|
| 700 | 0 |
_aMs. Seetha Nesaratnam _eSupervisor. _940582 |
|
| 942 |
_2lcc _cMasters Theses |
||