| 000 | 01020nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 010495643 | ||
| 003 | APU | ||
| 005 | 20150714130758.0 | ||
| 008 | 500101r19901989enk 000 0 eng d | ||
| 015 | _aGB 85-37604 | ||
| 020 | _a0748703802 (pbk.) | ||
| 020 | _a9780748703807 (pbk.) | ||
| 035 | _aCURL 018751000539(Cam) from jmbc100 | ||
| 040 |
_aOUL _cAPU _dANA |
||
| 050 |
_aHB171.5 _b.H84 1990 |
||
| 082 |
_a330.024647 _bHUG 1990 |
||
| 092 | _aD0400988680 | ||
| 100 | 1 |
_aHughes, Howard L. _91761 |
|
| 245 | 1 | 0 |
_aEconomics for hotel and catering students / _cHoward L. Hughes |
| 250 | _a2nd ed | ||
| 260 |
_aCheltenham : _bThornes, _c1990 |
||
| 300 |
_a248 p. ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aCaterers and catering _91762 |
|
| 650 | 0 |
_aHotel management _xEconomic aspects _91763 |
|
| 650 | 0 |
_aEconomics _91586 |
|
| 650 | 0 |
_aHotels _91764 |
|
| 830 | 0 |
_aCatering and hotel management books _91765 |
|
| 942 |
_2lcc _cBook |
||
| 999 |
_c712 _d712 |
||