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PUBLIC PERCEPTION ON ORGANIC FOOD IN MALAYSIA AND SINGAPORE / SHERI NG LI PIN.

By: SHERI NG LI PIN (TP015972)Material type: Text

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TextPublication details: Kuala Lumpur : Asia Pacific University, 2010Description: 30 cm

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	APU Library Reference Collection	Undergraduate Theses	PG-20-3202 (Browse shelf (Opens below))	Withdrawn Weeded (Restricted access)		PG-20-3202

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Previous	PG-20-1014 CRASH TEST GUIDE V1.0 /	PG-20-3200 DETERMINANT FACTORS OF MALAYSIA'S INWARD FOREIGN DIRECT INVESTMENT /	PG-20-3201 SUCCESS FACTORS AND BARRIERS ENCOUNTERED BY FOREIGN AND LOCAL WOMEN ENTREPRENEUR IN TANZANIA /	PG-20-3202 PUBLIC PERCEPTION ON ORGANIC FOOD IN MALAYSIA AND SINGAPORE /	PG-20-3203 EXAMINATION OF RELATIONSHIP BETWEEN ORGANISATION CULTURE AND ORGANISATION COMPETITIVENESS A CASE STUDY ON DIGI BHD /	PG-20-3204 THE PERCEPTION OF INVESTORS ON CORPORATE SOCIAL RESPONSIBILITY IN MALAYSIA /	PG-20-3205 THE EFFECT OF UNDERGRADUATE AUDITING COURSE IN REDUCING AUDIT EXPECTATION GAP /	Next

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