Economics for hotel and catering students / Howard L. Hughes
Material type:
TextPublication details: Cheltenham : Thornes, 1990Edition: 2nd edDescription: 248 p. ; 24 cmISBN: 0748703802 (pbk.); 9780748703807 (pbk.)Subject(s): Caterers and catering | Hotel management -- Economic aspects | Economics | HotelsDDC classification: 330.024647 LOC classification: HB171.5 | .H84 1990
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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General Circulation
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APU Library Open Shelf | Book | HB171.5 .H84 1990 c.1 (Browse shelf (Opens below)) | 1 | Withdrawn Weeded (No use restrictions) | 00002128 |
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| HB171.5 .H37 1999 c.8 Comprehensive economics guide : | HB171.5 .H49 1997 c.1 The economic way of thinking / | HB171.5 .H65 1993 c.2 The economic environment of business / | HB171.5 .H84 1990 c.1 Economics for hotel and catering students / | HB171.5 .I86 2007 c.1 Economics / | HB171.5 .I86 2007 c.2 Economics / | HB171.5 .J33 1996 c.1 MBA economics / |
Includes bibliographical references and index
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